FQC is committed to deliver excellence and best practice as well as provide professional management system certification services.
QUALITY MANAGEMENT SYSTEM (ISO 9001)
Quality Management System for organizations to consistently achieve results, meet customer requirements and continually improve organization’s business process. ISO 9001 is a generic standard and is suitable for all sizes and types of organization.
ENVIRONMENTAL MANAGEMENT SYSTEM (ISO 14001)
Environmental Management System for organization to enhance its environmental performance by managing its environmental aspects, fulfill compliance to its environmental obligations and contribute to environmental sustainability. ISO 14001 a generic standard and applies to organization regardless ot its size, type and nature.
OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM (OHSAS 18001/ISO 45001)
Occupational Health and Safety Management system for organization to enhance its occupational health and safety performance by managing its occupational health and safety responsibilities by reducing workplace risks and by creating a safer and best possible working conditions aligned with internationaly recognized best practice and fulfil its health and safety obligations on both national and international paradigm.
Hazard Analysis Critical Control Point (HACCP)
HACCP’s basic principles are to Identify hazards | Assess the risk | Determine Critical Control Points | Establish Critical Limits | Establish Monitoring System | Establish Procedure for corrective action | Establish Procedure for verification for effectiveness of HACCP plans and Establish documentation and maintain records
Food Safety Management System (ISO 22000)
Food Safety Management System for organizations in the food chain from farm to fork such as manufacturers, suppliers, customers and relevant interested parties, to ensure food safety hazards are identified and controlled and ensure that specified requirements as well as legal requirements are fulfilled.
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